Alarm bells - High uric acid levels
High levels of uric acid can be worrying because they are often associated with conditions like gout and kidney problems. Uric acid is a natural substance produced when the body breaks down certain foods. Normally, the kidneys eliminate it, but if there’s an issue with production or removal, it can build up in the blood, causing problems.
Primary causes of elevated uric acid levels
Dietary Choices: One of the primary reasons for elevated uric acid is a diet rich in purines. Purines are compounds found in certain foods like red meat, organ meats, seafood, and high-fructose corn syrup. High-fructose corn syrup is a sweetener made from corn that’s often used in many packaged foods and drinks.
Genetics: Some individuals may be genetically predisposed to higher uric acid levels. If there is a family history of gout or kidney issues, it’s essential to be mindful of lifestyle factors that can contribute to elevated uric acid.
Dehydration: Insufficient water intake can lead to the concentration of uric acid in the blood. Staying hydrated is crucial for the proper excretion of uric acid through the kidneys.
Medical Conditions: Conditions such as kidney disease, diabetes, and obesity can contribute to elevated uric acid levels. It’s important to manage these underlying health issues.
Health conditions related to high uric acid levels
Gout, a type of arthritis, is strongly linked to high uric acid levels. It leads to the formation of crystals in joints, causing severe pain, swelling, and redness. It can affect daily life significantly, mainly targeting the big toe but potentially impacting other joints too.
Kidneys are responsible for filtering waste, including uric acid. If they don’t function properly, uric acid levels can remain high, contributing to kidney problems. Timely intervention is crucial, especially for those with chronic kidney disease or other kidney disorders.
Homeopathy helps manage uric acid levels
Homeopathy offers a natural approach with remedies like Colchicum, Ledum pal, and Urtica urens, prescribed based on individual symptoms and constitution.
Lifestyle changes too can help lower uric acid
Hydration: Ensure an adequate intake of water to help flush out excess uric acid from the body.
Low-Purine Diet: Limit the consumption of purine-rich foods such as red meat, organ meats, shellfish, and sugary beverages.
Increased intake of fresh fruits and vegetables: Include 5 servings of fruits and vegetables in the diet.
Include Cherries and Berries: Cherries and cherry juice have been linked to lower uric acid levels and reduced gout attacks. Berries, especially strawberries and blueberries, contain compounds that may help lower uric acid levels.
Complex carbohydrates: Include millets in your diet and reduce rice and wheat.
Smoking and Alcohol Consumption: Contribute to elevated uric acid.
Sitting: Sitting for long duration should be avoided. Getting up every 30 minutes and walking around for 5 minutes should be practiced.
Exercise: Incorporate any kind of physical activity in your daily routine.